‘Street Foodie Diaries’ is an online documentary style series that takes you inside Food Trucks to meet the owners and find out what made them take this leap of faith into the world of ‘Mobile Culinary Dreamers’.
A lot has happened since the summer of 2013, some of the trucks here have now moved into ‘brick and mortar’ restaurants, though they’ve kept the trucks rolling. Sadly, some have had to close, while our crew have all gone on to bigger and better things, scattered all across the country.
We’re keeping the site and YouTube channel alive though. Their stories are every bit as pertinent today as they were at the onset of the ‘Food Truck Revolution’. Hopefully knowing that there is a much bigger story behind these folks will motivate more people to patronize them.
We’re still amazed and have the utmost respect folks that will toss everything to the wind to stand in 100+ degree or sub-freezing temperatures all day, every day, just to cook for you and to see you enjoy their food.